Guacamole

 

Ingredients:

- 3 ripe avocados

- 1 lime, juiced

- 1 teaspoon salt

- 1/2 cup diced onion

- 3 tablespoons chopped fresh cilantro

- 2 roma (plum) tomatoes, diced

- 1 teaspoon minced garlic

- 1 pinch ground cayenne pepper (optional)

 Instructions:

1. **Prepare the Avocados**:

   - Cut the avocados in half, remove the pit, and scoop the flesh into a medium bowl.

2. **Mash the Avocados**:

   - Using a fork or a potato masher, mash the avocados to your desired consistency. Some prefer it chunky, others smoother.

3. **Add Lime Juice and Salt**:

   - Pour the lime juice over the mashed avocados. This not only adds flavor but also helps prevent browning. Sprinkle in the salt.

4. **Mix in Vegetables and Herbs**:

   - Add the diced onion, chopped cilantro, and diced tomatoes to the avocado mixture. Stir to combine well.

5. **Season**:

   - Stir in the minced garlic. If you like a bit of heat, add a pinch of cayenne pepper.

6. **Adjust to Taste**:

   - Taste the guacamole and add more salt, lime juice, or cayenne pepper if desired.

7. **Serve**:

   - Transfer the guacamole to a serving bowl. Serve immediately with tortilla chips, or as a topping for tacos, burritos, or any of your favorite Mexican dishes.

 Tips:

- For best flavor, use ripe avocados. They should be soft to the touch but not mushy.

- You can customize your guacamole by adding diced jalapeño for extra heat, or even a dash of cumin for a different flavor profile.

- To store guacamole, press plastic wrap directly onto the surface to minimize air contact and refrigerate. It's best enjoyed fresh but can be kept for a day or two.

Enjoy your homemade guacamole!