Frittata

 

Ingredients:

- 6 large eggs

- 1/4 cup milk

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1 tablespoon olive oil

- 1 small onion, diced

- 1 bell pepper, diced

- 1 medium-sized zucchini, diced

- 1 cup cooked diced ham or other desired fillings (such as mushrooms, spinach, or cheese)

- 1/4 cup grated Parmesan cheese (optional)

- Fresh herbs (such as basil, parsley, or chives) for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Set aside.

3. Heat the olive oil in a non-stick, oven-safe skillet over medium heat. Add the diced onion and cook until softened and translucent, about 3-4 minutes.

4. Add the diced bell pepper and zucchini to the skillet and cook for an additional 3-4 minutes, until they start to soften.

5. If using cooked ham or any other fillings, add them to the skillet and cook for another minute to heat through.

6. Pour the egg mixture over the vegetables and fillings in the skillet. Gently stir to distribute the ingredients evenly.

7. Cook the frittata on the stovetop for 2-3 minutes, allowing the bottom to set.

8. Sprinkle the grated Parmesan cheese evenly over the top (if using).

9. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the eggs are set and the top is golden brown.

10. Once cooked, remove the skillet from the oven and let the frittata cool for a few minutes. Sprinkle fresh herbs over the top, if desired.

11. Slice the frittata into wedges and serve warm. It can be enjoyed on its own or with a side salad, bread, or fresh fruit.

Enjoy your delicious homemade frittata!