Tiramisu

Ingredients:

- 6 egg yolks

- 3/4 cup granulated sugar

- 2/3 cup milk

- 1 1/4 cups heavy cream

- 8 ounces mascarpone cheese

- 1 teaspoon vanilla extract

- 2 cups strong brewed coffee, cooled

- 1/4 cup coffee liqueur (optional)

- 24-30 ladyfingers

- Cocoa powder, for dusting

Instructions:

1. In a mixing bowl, beat the egg yolks and sugar together until thick and pale yellow.

2. In a separate saucepan, heat the milk over medium heat until it starts to simmer. Remove from heat.

3. Slowly pour the hot milk into the egg yolk mixture while whisking continuously.

4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not let it boil.

5. Remove from heat and let it cool completely.

6. In another bowl, whip the heavy cream until stiff peaks form.

7. In a separate bowl, whisk the mascarpone cheese until smooth. Then fold in the cooled custard mixture and vanilla extract.

8. Gently fold in the whipped cream until well combined.

9. In a shallow dish, combine the brewed coffee and coffee liqueur (if using).

10. Dip each ladyfinger into the coffee mixture for a few seconds, making sure they are soaked but not overly saturated.

11. Arrange half of the soaked ladyfingers in a single layer in a rectangular dish or individual serving glasses.

12. Spread half of the mascarpone cream mixture over the ladyfingers, smoothing it out evenly.

13. Repeat with another layer of soaked ladyfingers and the remaining cream mixture.

14. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.

15. Before serving, dust the top with cocoa powder using a sieve.

16. Cut into slices or serve in individual portions, and enjoy!

Note: Tiramisu is traditionally served chilled. It is also common to garnish with chocolate shavings or grated chocolate for extra decoration and flavor.

Remember to adjust the quantities based on the number of servings you desire. Enjoy making and savoring this delicious Italian dessert!