Ingredients:
- 1 large buffalo mozzarella ball
- 2-3 large ripe tomatoes
- Fresh basil leaves
- Extra-virgin olive oil
- Balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Slice the mozzarella and tomatoes into thin slices.
2. Arrange the slices on a platter, alternating between the mozzarella and tomatoes.
3. Garnish with fresh basil leaves.
4. Drizzle with olive oil and balsamic vinegar.
5. Season with salt and pepper to taste.
6. Serve at room temperature and enjoy!
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